Shiro

Ethiopian Shiro Spice Blend

Shiro is a traditional Ethiopian spice mix made from finely ground legumes (such as chickpeas or beans) combined with a unique blend of aromatic spices. This versatile mixture forms the base for the beloved Ethiopian dish Shiro Wat – a creamy, flavorful stew traditionally served with injera (Ethiopian flatbread). Bring the authentic taste of Ethiopia to your kitchen with this distinctive spice blend.

Features:

• Authentic & Traditional: Prepared according to original Ethiopian recipes
• Premium Ingredients: Contains ground legumes, turmeric, garlic, ginger and other aromatic spices – free from artificial additives
• Flavor Profile: Spicy, mildly hot and richly aromatic – perfect for hearty dishes
• Versatile: Ideal for vegetarian/vegan cooking and as a base for sauces and stews

Preparation Methods:

1. Shiro Wat: Mix with water or broth to create a creamy sauce, sauté with onions and oil. Serve with injera or rice
2. Sauce Base: Use as foundation for flavorful sauces to add Ethiopian character to dishes
3. Seasoning: Enhance soups, stews and vegetable dishes with exotic spiciness

Benefits:

• Easy preparation for authentic Ethiopian cuisine
• Rich in plant-based protein from high-quality legumes
• Perfect for African food enthusiasts and culinary explorers

With Ethiopian Shiro spice blend, you can bring Africa’s distinctive flavors to your table. A must-have for gourmets and international cuisine lovers!